Easy Meatloaf
- Meatloaf is a great meal to prepare and freeze for later.
Photo by joshbousel
Serving Size: 8
Ingredients
1 1/2 pounds ground beef
1 pound ground pork
1 cup bread crumbs
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Spinach Stuffed Pasta Shells With Red Sauce
Photo by topquark22
Serving Size: 6
Ingredients
1 box jumbo pasta shells
1 10 oz package frozen spinach, thawed
1 24 oz container cottage cheese
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Red Pasta Sauce
Photo by DeathByBokeh
Ingredients
1 tablespoon olive oil
2 large garlic cloves, minced
1 28oz can crushed tomatoes
1 teaspoon sugar Read more
Macaroni and Cheese with Asiago Crumb Topping
Photo by newyork808
Serving Size: 6
Ingredients
1 lb macaroni
1½ cups fresh bread crumbs
¾ cup freshly grated Asiago cheese
1 teaspoon paprika
8 tablespoons unsalted butter (divided)
6 tablespoons all purpose flour
6 cups whole milk
1 teaspoon ground black pepper
4 cups grated white cheddar cheese Read more
Stuffed Green Peppers
Q: How do you freeze stuffed peppers?
A: You’re just freezing the filling for the peppers – which makes a quick dinner really easy!
Photo by k.segars
Serving Size: 4
Ingredients
1 cup basmati rice
1 lb. ground beef
2 large garlic cloves, minced
1 teaspoon olive oil Read more