Chicken Fried Cube Steak

Serving Size: 6

Ingredients:
2 lbs. cube steak
1 cup milk
1 1/2 cup flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and black pepper, to taste
1 1/2 cups vegetable oil

Directions:
1. In an iron skillet add oil and allow it to heat.
2. Pound each cube steak between plastic wrap until thin with a cleaver.
3. Take 2 mixing bowls add milk to one and in the other combine the flour, garlic powder, onion powder, salt and black pepper.
4. Dip each cube steak into the milk and dredge through the flour mixture on both sides.
5. Add to skillet in hot oil. Cook until golden brown on both sides, 3-4 minutes per side.

Freezing Directions:
1. Allow to cool.
2. Divide up desired portions and place in freezer safe containers.
3. Good frozen 2-3 months.

Defrosting Directions:
1. Remove portion from the freezer.
2. Place in the refrigerator for apporximately 24 hours or remove from freezer container and place on microwave safe plate and defrost until thawed.

 

photo credit: William Woodward (Woody)

CJ’s Famous Meatloaf

Serving Size: 6

Ingredients
2 lbs. ground beef
1 large egg
1/3 cup bread crumbs
1 medium white onion, finely chopped
2 large garlic cloves, minced
2 tablespoons Worcestershire sauce
1 tablespoon ketchup Read more

Easy Meatloaf

- Meatloaf is a great meal to prepare and freeze for later.

Photo by joshbousel

Serving Size: 8

Ingredients
1 1/2 pounds ground beef
1 pound ground pork
1 cup bread crumbs
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Spinach Stuffed Pasta Shells With Red Sauce

Photo by topquark22

Serving Size: 6

Ingredients
1 box jumbo pasta shells
1 10 oz package frozen spinach, thawed
1 24 oz container cottage cheese
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Red Pasta Sauce

Photo by DeathByBokeh

Ingredients
1 tablespoon olive oil
2 large garlic cloves, minced
1 28oz can crushed tomatoes
1 teaspoon sugar Read more

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